About Me

California
Welcome to my blog of photos! I'm Samantha, an 19 year old homemade baker and I spend lots of time in the kitchen. These are just some of my photos from the kitchen, and I try my best to keep it updated. If you wish to contact me about an event, contact me through my email, samanthaloosebaking@gmail.com, or by facebook messenger. Below are my prices for cakes, cupcakes, and cookies. Enjoy!

Sunday, June 16, 2013

Banana cream pie. I usually make my own pie crust, but I only had a couple of hours to make this as well as the oreo cake.

Oreo cake for a friend's birthday... Chocolate cake filled with oreo buttercream frosting, then drizzled with semisweet chocolate ganache. On the top are whipped cream swirls and oreos.

Friday, June 7, 2013

Another example of fondant decorations- chocolate cupcake with coconut buttercream and flower topper.

Mother's day cake- 3 layer vanilla butter cake filled with homemade lemon curd and vanilla bean buttercream. It's topped off with some of the homemade lemon curd as well as fresh blueberries and toasted, chopped walnuts. 

I had some leftover lemon curd so I made some coconut meringues. These are fun because the have a completely solid shell but completely collapse into your mouth with one bite.


My 18th birthday cake- 3-layer carrot cake filled with cream cheese icing and topped with toasted, flaked coconut and homemade carrot-cake balls.

These were fixer-uppers. I had an idea for a banana cupcake filled with banana cream pie filling topped with Nutella buttercream. While they tasted good, the light brown frosting made for a not so appetizing cupcake. I took this opportunity to practice with my fondant decorating and now they look edible!!

These were time consuming but really fun. It's a banana cupcake filled with homemade vanilla bean dulce de leche, rolled in flaked coconut, and topped with coconut buttercream and a blue pearl sprinkle. 

Wednesday, February 27, 2013

First time working with fondant- cupcake toppers for a baby shower. (Was originally white, I colored it)

Sunday, February 10, 2013


Red Velvets with cream cheese frosting. I made these for my parent's "Valentini Party". Homemade chocolate heart

Lemon curd cupcakes. I made these for my parent's "Valentini Party". Homemade lemon curd on the inside.

Monday, December 31, 2012

Traditional Gingerbread House made this holiday

Mini lemon cheesecakes with homemade whipped cream and fruit on top

Banana Cream pie cupcakes- Banana cupcake filled with banana cream pie filling topped with vanilla buttercream, dipped in chocolate ganache, rolled in sprinkles, with homemade whipped cream on top.

More banana cream pie cupcakes- specifically for New Year's eve
Up-close of the New Years cupcakes. Topped with a hand-made chocolate "2013"

Christmas-themed banana cream pie cupcakes (they're very popular!)

Mini pumpkin pies for Thanksgiving dessert


Cupcakes for my mom's work party, holiday themed. Vanilla cupcakes filled with homemade lemon curd topped with vanilla buttercream

Mini dark chocolate cheesecakes. Can be made with any crust, including chocolate and pretzel 

Raspberry vanilla swirl cheesecake for holiday dessert

Monday, November 19, 2012

Desserts I did for a wedding

Cannoli's for a family party

Red Velvets and Coconut Cupcakes

Homemade Ice  Cream Cake

Chocolate cupcakes with cookie dough centers and cookie dough buttercream

Red velvets with homemade chocolate "18"

Cookies for a birthday party

"B" for cheer party

Red velvets with homemade chocolate "B"

Dark chocolate cupcakes with swiss meringue peppermint frosting

Panther paw cupcakes for a cheer party


Homemade inverted Junior mints

Double chocolate cupcakes with white chocolate "f" for work party

Snickerdoodle cupcakes

Cupcakes and Cookies for a football party

Summer peach tart

Homemade checkerboard cookies

Vanilla-vanilla cupcakes with homemade lemon curd centers

Ricotta Cannoli's

Red Velvet's with boys' initials for football players

Pumpkin and Red Velvet Cupcakes

Chocolate Cupcakes with homemade chocolate ganache rolled in sprinkles with caramel buttercream